ARTIFITIAL FATS
artifitial fats & fat substitutes have become more common as manufacturers target peaple who misinformation have accuired aversions to fats or who would like to diet without reducing food intake
olestra
is an artifitial fat created from sucrose & up to 8 fatty acids
in the olestra chemical structure , sucrose takes the place of glycerol
the olestra molecule is too large to be metabolised & passes through the body uncharged , but because it act as a lipid ,it can cause depletion of fat-soluble vitamins
The main purpose of these compounds is to create products that technically "fat free" & whose calories & fatty acid compositions are not reported on the Nutrition Facts of food labels
التعليقات
R represent fatty acids
وكمان لان مشكله السمنه والكوليستيرول مشكله مزمنه وبيتسم بيها عصرنا ده وسبب ف كتير من امراض مزمنه تانيه
ربنا يحفظنا ويشفر كل مريض منها
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